Ikeuchi Hamono spear style carving knife with wooden handle on white background
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Ikeuchi Hamono Spear Style Carving Knife

$49.00

Ikeuchi spear-style Japanese carving knife for incising, scoring, marking and fine detail work. Currently most useful as a comparison page while stock is unavailable.

East West Tools Quality Guarantee

We stand behind the quality of our tools with a 30-day return policy and support for exchanges or repairs when needed. Read the full policy here.

Shipping

We dispatch every weekday from Perth. Orders over $250 ship free Australia-wide, with free local shipping over $100. Regular shipping is $12.50 and express shipping is $19.00. Read the full shipping policy here.

Product Care

Japanese carbon steel tools stay at their best when they are wiped dry, kept clean of sap, sharpened before they become blunt and oiled before storage. Read the full guide.

 

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Description

Ikeuchi spear-style carving tool for incising and detail work

This Ikeuchi spear-style carving knife is a compact Japanese woodworking tool for incising, marking, trimming and fine shaping. The pointed profile gives access into corners and detail areas where a broader blade can get in the way.

This page is useful for comparison while stock is unavailable. For current options, browse Japanese carving knives and spoon tools.

Browse Japanese carving knives and spoon tools, Japanese woodworking tools and saws or Japanese tool care and sharpening.

Specifications
  • Sizes stocked: 160mm
  • Steel stocked: Forged aogami blue no. 2 carbon steel
  • Handles: Hardwood handle with natural finish
Maintenance

Keep the carbon steel blade clean and dry. Apply camellia oil before storage and sharpen carefully to preserve the point and bevel.

For oil, stones and rust removal, browse the Japanese tool care and sharpening range.
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Frequently Asked Questions

What is a spear point carving knife used for?

It is designed for entry cuts, piercing, and angled detailing in woodworking, offering precision where other blade shapes are less effective.

Where is this knife made?

It is hand-forged in Sanjo, Japan, by Ikeuchi Hamono, a maker known for high-quality wood carving tools.

What steel is used for the blade?

The blade is forged from aogami blue no. 2 high-carbon steel, which sharpens easily and takes a fine edge for detailed carving.

How should I maintain this knife?

Sharpen with a waterstone, wipe dry after each use, and apply a thin layer of oil to prevent rust. Store in a dry place to preserve the edge.

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