Ikeuchi Hamono Spear Style Carving Knife

Ikeuchi Hamono Spear Style Carving Knife

$49.00

The Ikeuchi Spear Style Carving Knife features a sharply pointed blade for controlled entry cuts, fine scoring, and angled detailing in woodwork. Hand-forged in Sanjo with a traditional hammer finish, it pairs durability with precision. Perth dispatch, shipping across Australia.

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and support for exchanges or repairs when needed. Read the full policy here.

SHIPPING

We dispatch every weekday from Perth.
Orders over $250 ship FREE over $100 for our local legends.
Regular: $12.50 Express: $19.00 Read the full shipping policy here.

PRODUCT CARE

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Description

Spear point carving knife for clean entry cuts

The Ikeuchi Spear Style Carving Knife is forged in Sanjo and designed for precise angled entry cuts, scoring, and controlled detailing in wood. Its distinctive spear point allows accurate tip work where conventional shapes struggle. Perth dispatch, shipping across Australia.

Made from high-carbon steel, the blade is forged with a traditional hammer-textured finish that reflects its hand-crafted origin. The spear-shaped point excels at piercing and fine line work, while the fitted wooden handle provides steady grip and balance. This knife is valued for its ability to handle specialist detail cuts with confidence.

Keep sharp with a fine waterstone and always wipe clean after use. Apply a light oil coating to guard against rust and store in a dry environment to extend working life.

The spear point design gives carvers extra control when marking or cutting into tight areas.

Specifications
  • Sizes stocked: 160mm
  • Steel stocked: Forged aogami blue no. 2 carbon steel
  • Handles: Hardwood handle with natural finish
Maintenance

Sharpen with a waterstone, wipe dry after each use, and apply a thin layer of oil to prevent rust. Store in a dry place to preserve the edge.
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Frequently Asked Questions

What is a spear point carving knife used for?

It is designed for entry cuts, piercing, and angled detailing in woodworking, offering precision where other blade shapes are less effective.

Where is this knife made?

It is hand-forged in Sanjo, Japan, by Ikeuchi Hamono, a maker known for high-quality wood carving tools.

What steel is used for the blade?

The blade is forged from aogami blue no. 2 high-carbon steel, which sharpens easily and takes a fine edge for detailed carving.

How should I maintain this knife?

Sharpen with a waterstone, wipe dry after each use, and apply a thin layer of oil to prevent rust. Store in a dry place to preserve the edge.

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