Ikeuchi Kogatana Carving Knife

Ikeuchi Kogatana Carving Knife

$49.00

The Ikeuchi Kogatana Carving Knife is a compact all-rounder, ideal for shaping, trimming, and fine detailing in woodwork. Forged in Miki from high-carbon steel with a durable wooden handle, it combines everyday practicality with the heritage quality expected of Japanese blades. Perth dispatch, shipping across Australia.

EAST WEST TOOLS QUALITY GUARANTEE

We stand behind the quality of our tools with a 30-day return policy
and support for exchanges or repairs when needed. Read the full policy here.

SHIPPING

We dispatch every weekday from Perth.
Orders over $250 ship FREE over $100 for our local legends.
Regular: $12.50 Express: $19.00 Read the full shipping policy here.

PRODUCT CARE

Proper care keeps your tools performing for decades. Read the full guide.

 

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Description

Japanese kogatana for versatile wood carving

Hand-forged in Miki, the Ikeuchi Kogatana Carving Knife is a versatile tool used for trimming, shaping, and precision cuts in woodwork. Its compact form and keen edge make it a favourite for both hobbyists and seasoned carvers. Perth dispatch, shipping across Australia.

The blade is made from high-carbon steel, capable of taking a fine edge for accurate cuts. A hammer-forged finish reflects traditional Sanjo smithing, while the fitted wooden handle provides control and comfort during use. Its balanced design makes it suitable for both detailed work and light shaping tasks.

Maintain by keeping the edge sharp using a waterstone and wipe clean after each use. Apply a light coat of oil to protect the blade from rust and store in a dry place when not in use.

The kogatana’s simple, versatile design makes it an essential knife in any carver’s toolkit.

Specifications
  • Sizes stocked: 160mm kogatana
  • Steel stocked: Forged aogami blue no.2 carbon steel
  • Handles: Hardwood handle for grip and durability
  • Keep the blade clean and dry after use. Apply a thin layer of oil to prevent rust and sharpen on a fine waterstone when needed. Store in a dry area when not in use.
Maintenance

Keep the blade clean and dry after use. Apply a thin layer of oil to prevent rust and sharpen on a fine waterstone when needed. Store in a dry area when not in use.
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Frequently Asked Questions

What is a kogatana used for?

It is a small Japanese utility carving knife used for trimming, shaping, and fine detailing in woodworking and craft applications.

What steel is used in this knife?

The blade is forged from aogami blue no.2 high carbon steel, which sharpens easily and takes a fine edge suitable for detailed work.

Does it come with a sheath?

Some Ikeuchi kogatana are supplied with a simple sheath, but availability depends on batch. The knife is primarily designed for workshop use.

How should I care for the blade?

Clean after use, dry thoroughly, and apply a light coat of oil to prevent rust. Sharpen with a fine waterstone when needed.

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