Gyokucho Hori Hori Garden Knife – Japanese Multi-Purpose Soil/Weeding Tool

Gyokucho Hori Hori Garden Knife – Japanese Multi-Purpose Soil/Weeding Tool

$45.00

Gyokucho carbon steel hori hori for digging, weeding, and root cutting. More bite and easier sharpening feel than stainless, with sheath included.

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and support for exchanges or repairs when needed. Read the full policy here.

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Description

The Gyokucho Hori Hori Garden Knife is a professional-grade Japanese tool built for digging, weeding and transplanting. The concave heavy-steel blade combines a sharp straight edge and a serrated edge for cutting through roots and compact soil. Its pointed tip penetrates the ground easily, while the Japanese beech hardwood handle offers strength and comfort during extended use.

Each knife comes with a belt-loop sheath for safe transport and quick access. Whether you're planting bulbs, dividing perennials or working with bonsai, this versatile Japanese digging knife delivers control and durability in every cut.

If you want more options, visit our Japanese Digging and weeding collection. If you want the full background and use cases, check out our hori hori guide.

Features:
• Dual-edge blade: sharp and serrated
• Concave profile for scooping soil
• Hardwood handle with secure rivets
• Belt-loop sheath for safety and convenience
• Made in Japan

Specifications
  • Blade material: Japanese 50c carbon steel
  • Blade length: Approx. 170 mm (6.7″)
  • Overall length: Approx. 290 mm (11.5″)
  • Blade thickness: 4.2 mm
  • Blade hardness: 60 to 64 HRC
  • Blade finish: Powder coated
  • Handle: Japanese beech-Hardwood, double riveted
  • Sheath: Black vinyl belt sheath, 4.5 cm belt loop
  • Weight: 292 g
  • Origin: Miki city, Japan
Maintenance

• Clean and dry after each use.
• Apply a light oil coat if used in damp soil.
• Sharpen the straight edge with a fine stone.
• Store in the sheath, away from moisture.
• Oil the handle occasionally to prevent drying.
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Frequently Asked Questions

What does “Hori Hori” mean?

“Hori Hori” means “to dig” in Japanese. It’s a multipurpose soil knife used for digging, cutting and planting.

Is the blade carbon steel or stainless?

This model typically uses heavy 50c carbon steel for strength and edge retention. Wipe dry and oil lightly to prevent rust.

What tasks is it best for?

Digging holes, transplanting, cutting roots, dividing plants, and weeding in tight or compact soil.

Is it suitable for bonsai work?

Yes. The compact, precise blade is ideal for root pruning and transplanting, though fine bonsai tasks need smaller tools.

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