Curved Garden Knife (Single-edged)

The curved blade geometry guides a clean pull cut that catches stems and buds instead of slipping. A single-bevel right-hand grind lets you register the flat side against the stock for accurate graft unions and tidy trims. On live tissue this reduces bruising and helps cuts heal faster. Use short, steady strokes and let the curve do the work. For nursery tasks like cuttings and whip-and-tongue grafts, the compact 60 mm edge gives room to manoeuvre without overcutting, which is common with longer blades in cramped positions.

Aogami No.2 is a high carbon tool steel formulated for keen edges and wear resistance. It sharpens crisply and holds bite through repetitive slicing. The trade-off is reactivity, so build a quick care habit after each session. Wipe the blade dry, remove sap, and apply a thin oil film. Light touch-ups on a fine stone keep geometry true. Avoid twisting cuts in gritty material, which can roll the apex or chip a narrow bevel, especially near the tip where forces concentrate on small grafts.

The handle and fitted sheath use Keyaki, a Japanese zelkova valued for strength and a smooth feel. It sits secure in hand for controlled pulls, then stows safely in the wooden sheath or the supplied leather case for field carry. The compact 157 mm overall length fits pockets and tool rolls without bulk. Store dry after use and avoid leaving the wood damp for long periods. A light wipe of camellia oil on the blade and a dry cloth for the wood will keep the knife ready for the next round of grafts or cuttings.