Single-edged curved Japanese garden knife with wooden handle and carbon steel blade
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Curved Garden Knife (Single-edged)

$49.00

Compact Japanese curved garden knife with 60mm Aogami No.2 single-edge blade for grafting, cuttings, floristry and light harvest work. A detail knife for controlled pull cuts, not a digging or heavy pruning tool. Ships from Perth.

East West Tools Quality Guarantee

We stand behind the quality of our tools with a 30-day return policy and support for exchanges or repairs when needed. Read the full policy here.

Shipping

We dispatch every weekday from Perth. Orders over $250 ship free Australia-wide, with free local shipping over $100. Regular shipping is $12.50 and express shipping is $19.00. Read the full shipping policy here.

Product Care

Japanese carbon steel tools stay at their best when they are wiped dry, kept clean of sap, sharpened before they become blunt and oiled before storage. Read the full guide.

 

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Description

Compact Japanese curved knife for detail garden work

The Curved Garden Knife is a compact Japanese single-edge knife for grafting, cuttings, floristry and light harvest work. The curved edge helps catch stems, buds and small branches for controlled pull cuts where a straight blade can feel less secure.

The 60mm Aogami No.2 carbon steel blade takes a keen edge, while the Keyaki wood handle keeps the tool easy to control in close work. This is a detail knife, not a digging knife or heavy pruning tool.

Best suited to

  • Grafting and small plant cuts
  • Taking cuttings
  • Floristry and light harvest work
  • Controlled pull cuts on stems and buds
  • Gardeners who want a compact specialist knife

Curved garden knife vs secateurs

  • Choose the curved knife for detail cuts, grafting, cuttings and work where you want blade contact and control.
  • Choose secateurs for repetitive pruning, thicker stems and one-handed garden cutting.
  • For pruning tools, browse Japanese secateurs and pruning shears.

Who should not buy this

  • Do not buy this for digging, prying or soil work.
  • Do not use it as a general pocket knife or heavy outdoor knife.
  • Do not buy carbon steel if you want to leave the blade wet or dirty.

Care expectations

Clean and dry the blade after use. Apply camellia oil to help prevent rust, and sharpen only on the bevelled side to maintain the single-edge profile.

Browse related Japanese garden tools, Japanese secateurs and pruning shears, or Japanese tool care and sharpening.

Specifications
  • Blade length: 60 mm
  • Overall length: 157 mm
  • Steel: Aogami No.2 (Blue Paper Steel)
  • Bevel: Single-bevel, right-hand grind
  • Handle: Natural Keyaki wood
  • Sheath: Keyaki wood with leather case for carry
  • Finish: Black-forged
  • Made in: Japan
Maintenance

After each use, clean and dry the blade thoroughly. Apply camellia oil to help prevent rust, and sharpen only on the bevelled side to maintain the single-edge profile.

For stones, oil and rust removal, browse the Japanese tool care and sharpening range.
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Frequently Asked Questions

Is the blade right-handed?

Yes. It is a single-bevel right-hand grind designed for controlled pull cuts on live stems and buds.

What steel is used?

Aogami No.2 Blue Paper Steel. It holds a fine edge well but needs routine cleaning and light oiling to resist rust.

What is the handle and sheath wood?

Keyaki, a Japanese zelkova noted for stability and a fine grain. The knife also includes a leather case for carry.

Can I use it for general pruning?

It excels at grafts, cuttings, and delicate harvest work. For thicker or woody cuts, use secateurs or a pruning saw to protect the edge.

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