Takemoto “Sakle” 430 mm Harvest Sickle, Double-Sided Serrated Carbon Steel

Takemoto “Sakle” 430 mm Harvest Sickle, Double-Sided Serrated Carbon Steel

$135.00

A specialised harvest sickle with 430mm reach and double-sided serrated edge, forged by Takemoto in Miki, Japan. Made from Yasugi carbon steel, it slices tall stems cleanly in both directions. Fast Perth dispatch across Australia for serious gardeners and growers.

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Description

Double-sided serration for fast, efficient harvesting


Forged in Miki, Japan and dispatched from Perth, this Takemoto “Sakle” Harvest Sickle is designed for growers who need reach and efficiency. The 430 mm blade length provides clearance for taller stems, while the double serrated edges grip and slice cleanly through crops with minimal effort. For background on this traditional edge design, see our History of the Sickle feature.


Takemoto Sickle MFG produces specialist harvest tools using Yasugi carbon steel, valued for its hardness and ability to hold a fine edge. The Sakle features serrations on both sides, allowing clean cuts on push and pull strokes. Its long straight handle provides excellent leverage and control, while a ferrule at the tang joint reinforces durability for long-term field use. Explore related models and patterns in our Japanese Sickles collection.

Tip: Use smooth, continuous strokes and let the serrations draw through the cut instead of forcing the motion.

Specifications
  • Blade length: 430 mm
  • Steel: Yasugi carbon steel
  • Edge: Double serrated for push and pull cuts
  • Handle: Straight Japanese walnut with metal ferrule
  • Origin: Miki, Hyogo Prefecture, Japan
Maintenance

After each use, clean sap and debris from the teeth, dry the blade fully, and apply a thin film of camellia oil. To maintain bite, use a fine file lightly along the serrations when dullness appears. Store in a dry place away from moisture and humidity.
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Frequently Asked Questions

What is this sickle designed for?

It is intended for harvesting crops and tall grasses, using its serrated edges to cut cleanly on both push and pull strokes.

Why is the blade serrated on both sides?

Double serration allows the sickle to bite into stems from either direction, improving efficiency and reducing the effort required to cut.

Where is it made?

It is hand-forged in Miki, Hyogo Prefecture, Japan, a region with a long heritage of fine toolmaking.

How do I care for the serrated edge?

Keep it clean after use, apply a light coat of oil to prevent rust, and use a fine file to refresh the teeth if needed.

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Introducing

Takemoto Sickle MFG - Miki, Japan

From Miki City in Hyogo Prefecture, Takemoto Sickle MFG produces specialist blades for field and garden work. The “Sakle” Harvest Sickle is one of their larger tools, with a 430mm blade suited for taller plants and crops. Forged with Yasugi steel and fitted to a long wooden handle, it reflects the heritage of Japanese sickle-making traditions.

What makes this Takemoto sickle distinctive is its double-sided serrated edge, allowing cuts on both push and pull strokes. The balance between blade length and handle leverage makes it efficient for larger harvest tasks. With robust construction and fine finishing, it represents the precision and durability expected from one of Miki’s trusted tool makers.

Explore Japanese Sickles

What Sets Our Tools Apart

Harvest Reach and Control

The 430mm length of this Takemoto harvest sickle provides extra reach when working with tall crops or grasses. Its double-sided serrated edge grips stems securely, making quick work of harvesting tasks. The long handle keeps your hands clear of the cut and gives you better control, reducing fatigue and making the process faster and more efficient.

Forged Yasugi Carbon Steel

Takemoto Sickle MFG uses Yasugi carbon steel for strength and edge life. This steel is known for taking a sharp edge and maintaining it through repeated use. Combined with the double serration pattern, it delivers a dependable tool for growers who need consistent results. Every stroke is supported by the hard yet flexible qualities of Yasugi steel.

Care for Long-term Use

To keep this harvest sickle working season after season, regular maintenance is essential. Clean the serrated teeth after each use to prevent sap build-up, sharpen gently when needed, and protect the blade with light oil. Pair it with a garden tool maintenance kit for convenience. With care, the sickle will stay sharp and effective for many harvests.

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