Ikeuchi Round Carving Knife

The Ikeuchi Round-Edged Precision Japanese Carving Knife

Ikeuchi carving knives are hand forged in small batches at a facility operated by three generations of master craftsmen. Since 1953 the family has been making knives in Miki City, Japan,renowned for its tool making industry since the Edo period.

Unlock a new dimension of controlled carving with this unique round-edged kogatana, a traditional Japanese woodworking knife designed for precise shaping and controlled material removal. This compact tool is essential for woodworkers, sculptors, and craftspeople who demand accuracy and smooth, deliberate cuts.

Specifications:

• Blade Steel: Aogami Blue 2 (Japanese High Carbon Steel)
• Blade Length: 60mm
• Overall Length: 155mm
• Handle Material: Cherry Wood

Use Cases: This round-edged Kogatana excels in:

• Controlled gouging and shaping in wood and other materials
• Creating smooth, rounded recesses and channels
• Detailed relief carving and undercutting with rounded edges
• Preparing surfaces for inlay work and intricate joinery
• Fine tuning and refining curved surfaces and contours

Key Features that Set this Round-Edged Kogatana Apart:

• Round, Chisel-Like Edge: The distinct round edge allows for controlled gouging and smooth, deliberate cuts, ideal for creating rounded shapes and removing material with precision.
• Compact Design for Exceptional Control: The small size, combined with the rounded edge, provides unparalleled control for intricate work and shaping in tight spaces.
• Laminated Steel Blade for Lasting Sharpness: Experience the legendary sharpness and durability of a blade crafted with a core of hard, high-carbon steel (Aogami Blue 2) sandwiched between layers of softer iron.
• Single-Bevel Edge for Precise Material Removal: Achieve clean, controlled cuts with the single-bevel design, allowing for precise shaping and material removal without tearing.
• Comfortable Wooden Handle for Extended Use: The traditional cherry wood handle offers a secure and ergonomic grip, minimizing fatigue and maximizing control during prolonged use.
• Versatility in Rounded Shaping: This kogatana is specifically designed for applications requiring rounded cuts and controlled material removal, making it a valuable tool for a variety of carving and shaping tasks.

Save 25% On full set of 6 Ikeuchi carving knives

Care Instructions:

• Maintain the blade's sharpness and prevent rust by cleaning and drying the knife after each use.
• Regularly apply camellia oil or a similar rust-preventative oil to the blade.
• Sharpen the blade using whetstones to preserve its cutting edge.
• Due to the high carbon steel content, ensure the blade is kept dry to prevent rust formation.