Curved Garden Knife (Single-edged)

Curved Garden Knife (Single-edged)

$49.00

Compact grafting knife with a curved, single-bevel blade in Aogami No.2 for clean pull cuts. Keyaki wood handle and sheath, plus leather case. Perth dispatch, ready for precise grafts, cuttings, and harvest work where control matters most.

EAST WEST TOOLS QUALITY GUARANTEE

We stand behind the quality of our tools with a 30-day return policy
and support for exchanges or repairs when needed. Read the full policy here.

SHIPPING

We dispatch every weekday from Perth.
Orders over $250 ship FREE over $100 for our local legends.
Regular: $12.50 Express: $19.00 Read the full shipping policy here.

PRODUCT CARE

Proper care keeps your tools performing for decades. Read the full guide.

 

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Description

The Curved Garden Knife is a compact Japanese single-edge tool for grafting, cuttings, floristry and light harvest work. The curved edge helps catch stems and buds for controlled pull cuts where a straight blade can feel less secure.

Aogami No.2 carbon steel gives a keen edge, while the compact 60mm blade and Keyaki wood handle make the tool easy to control in close work. It suits detail garden tasks rather than heavy digging or rough cutting.

Compare related garden tools in Japanese digging tools or browse Japanese secateurs and pruning shears for larger pruning work.

Specifications
  • Blade length: 60 mm
  • Overall length: 157 mm
  • Steel: Aogami No.2 (Blue Paper Steel)
  • Bevel: Single-bevel, right-hand grind
  • Handle: Natural Keyaki wood
  • Sheath: Keyaki wood with leather case for carry
  • Finish: Black-forged
  • Made in: Japan
Maintenance

After each use, clean and dry the blade thoroughly. Apply camellia oil to help prevent rust, and sharpen only on the bevelled side to maintain the single-edge profile.

For stones, oil and rust removal, browse the Japanese tool care and sharpening range.
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Frequently Asked Questions

Is the blade right-handed?

Yes. It is a single-bevel right-hand grind designed for controlled pull cuts on live stems and buds.

What steel is used?

Aogami No.2 Blue Paper Steel. It holds a fine edge well but needs routine cleaning and light oiling to resist rust.

What is the handle and sheath wood?

Keyaki, a Japanese zelkova noted for stability and a fine grain. The knife also includes a leather case for carry.

Can I use it for general pruning?

It excels at grafts, cuttings, and delicate harvest work. For thicker or woody cuts, use secateurs or a pruning saw to protect the edge.

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Close-up of curved garden knife blade showing single-edged cutting profile

Introducing

Curved Garden Knife | Single-Bevel

This compact curved grafting knife is built around Blue Paper Steel for a fine, durable edge. The single-bevel profile and short blade support precise, low-force pull cuts in nursery and orchard work. Natural Keyaki wood forms both handle and sheath, with a leather case supplied for safe carry between tasks.

In use it feels light and direct, letting you register the flat side against stock for clean unions and neat trimming. The curved edge catches material and guides the slice, reducing bruising on live tissue. Keep it dry and lightly oiled and it will reward you with reliable, accurate cuts season after season.

Explore Japanese garden tools

What Sets Our Tools Apart

Curved Single-Bevel Control

The curved blade geometry guides a clean pull cut that catches stems and buds instead of slipping. A single-bevel right-hand grind lets you register the flat side against the stock for accurate graft unions and tidy trims. On live tissue this reduces bruising and helps cuts heal faster. Use short, steady strokes and let the curve do the work. For nursery tasks like cuttings and whip-and-tongue grafts, the compact 60 mm edge gives room to manoeuvre without overcutting, which is common with longer blades in cramped positions.

Blue Paper Steel Edge

Aogami No.2 is a high carbon tool steel formulated for keen edges and wear resistance. It sharpens crisply and holds bite through repetitive slicing. The trade-off is reactivity, so build a quick care habit after each session. Wipe the blade dry, remove sap, and apply a thin oil film. Light touch-ups on a fine stone keep geometry true. Avoid twisting cuts in gritty material, which can roll the apex or chip a narrow bevel, especially near the tip where forces concentrate on small grafts.

Keyaki Wood + Carry

The handle and fitted sheath use Keyaki, a Japanese zelkova valued for strength and a smooth feel. It sits secure in hand for controlled pulls, then stows safely in the wooden sheath or the supplied leather case for field carry. The compact 157 mm overall length fits pockets and tool rolls without bulk. Store dry after use and avoid leaving the wood damp for long periods. A light wipe of camellia oil on the blade and a dry cloth for the wood will keep the knife ready for the next round of grafts or cuttings.