Ikeuchi Chisel Style Carving Knife

Ikeuchi Chisel Style Carving Knife

$49.00

The Ikeuchi Chisel Style Carving Knife features a straight-edged blade suited for paring, flattening, and controlled push cuts. Hand-forged in Sanjo with carbon steel and a hammer-textured finish, it delivers strength and precision for fine woodworking. Perth dispatch, shipping across Australia.

EAST WEST TOOLS QUALITY GUARANTEE

We stand behind the quality of our tools with a 30-day return policy
and support for exchanges or repairs when needed. Read the full policy here.

SHIPPING

We dispatch every weekday from Perth.
Orders over $250 ship FREE over $100 for our local legends.
Regular: $12.50 Express: $19.00 Read the full shipping policy here.

PRODUCT CARE

Proper care keeps your tools performing for decades. Read the full guide.

 

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Description

Chisel style carving knife for clean flat cuts

Forged in Sanjo, Japan, the Ikeuchi Chisel Style Carving Knife is ideal for controlled paring, trimming, and flattening cuts. With a straight-edged profile, it provides clean slicing and excellent stability in detailed woodworking. Perth dispatch, shipping across Australia.

This knife is hand-forged from carbon steel and features a traditional hammered finish that reflects Ikeuchi’s long heritage in Sanjo toolmaking. The flat cutting edge makes it well suited to shaving and controlled push cuts, while the wooden handle balances grip with comfort. Favoured by woodworkers for precision, it offers a reliable, versatile addition to a carving kit.

Maintain with a fine-grit waterstone and always wipe clean after use. Lightly oil the blade to prevent rust and store in a dry environment for maximum life.

The chisel edge excels at making smooth, controlled cuts across grain and flat surfaces.

Specifications
  • Sizes stocked: 160mm
  • Steel stocked: Forged aogami blue no. 2 carbon steel
  • Handles: Hardwood handle with natural finish
Maintenance

Sharpen with a fine waterstone, wipe clean after each session, and apply a thin oil coating to protect against rust. Store dry when not in use.
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Frequently Asked Questions

What is the chisel style carving knife best for?

It is ideal for paring, flattening, and push cuts in woodworking, giving control and smooth results on flat surfaces.

Where is this knife made?

It is hand-forged in Sanjo, Japan, by Ikeuchi Hamono, known for its traditional carving tools.

What steel is used for the blade?

The knife is made from aogami blue no.2 high-carbon steel that sharpens easily and holds a fine edge for detail work.

How do I maintain this knife?

Sharpen with a waterstone, wipe clean after each session, and apply a thin oil coating to protect against rust.

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