Ikeuchi Chisel Style Carving Knife

Ikeuchi Chisel-Style Carving Knife: Precision and Power in a Compact Form

Ikeuchi carving knives are hand forged in small batches at a facility operated by three generations of master craftsmen. Since 1953 the family has been making knives in Miki City, Japan,renowned for its tool making industry since the Edo period.

Experience the exceptional control and cutting power of this Japanese chisel-style carving knife, a tool designed for precise shaping and controlled material removal. This compact knife is a valuable asset for woodworkers, carvers, and craftspeople who demand accuracy and efficiency.

Specifications:

• Blade Steel: Aogami Blue 2 (Japanese High Carbon Steel)
• Blade Length: [Approximate length based on the image, e.g., 40mm]
• Overall Length: [Approximate length based on the image, e.g., 140mm]
• Handle Material: Cherry Wood
• Blade Style: Chisel (Flat edge with a single bevel)

Use Cases:

• Controlled Wood Carving & Shaping: Ideal for removing material in layers, creating flat surfaces, and refining shapes with precision.
• Mortise and Tenon Work: Excellent for fine-tuning joinery, ensuring tight and accurate fits.
• Parring and Trimming: Perfect for delicate trimming and smoothing of wood surfaces.
• General Crafting and Material Removal: Suitable for various materials where a controlled, flat cut is required.

Key Features that Set This Chisel-Style Knife Apart:

• Chisel-Shaped Blade: The flat, single-bevel edge allows for precise, controlled cuts and efficient material removal, unlike a traditional pointed kogatana.
• Short, Sturdy Blade: The compact blade design provides excellent control and maneuverability, especially in tight spaces.
• Laminated Steel Construction: The Aogami Blue 2 core, sandwiched between softer iron layers, ensures exceptional sharpness, edge retention, and durability.
• Traditional Wooden Handle: The comfortable cherry wood handle provides a secure grip and optimal control for extended use.
• Powerful Cutting Action: The chisel-style blade delivers a strong, direct cutting action, ideal for shaping and removing material efficiently.

Care Instructions:

• Maintain Sharpness: Regularly sharpen the blade with whetstones to preserve its cutting performance.
• Prevent Rust: Clean and dry the knife thoroughly after each use. Apply camellia oil or a similar rust-preventative oil to the blade.
• Storage: Store the knife in a dry place to prevent corrosion.

This chisel-style carving knife offers a unique blend of precision and power, making it an indispensable tool for achieving clean, controlled cuts in a variety of woodworking and crafting applications.