Ikeuchi Kiradashi Style Carving Knife

Ikeuchi Kiradashi Style Carving Knife

Ikeuchi carving knives are hand forged in small batches at a facility operated by three generations of master craftsmen. Since 1953 the family has been making knives in Miki City, Japan,renowned for its tool making industry since the Edo period.

The Kiradashi is a versatile Japanese marking and carving knife, prized for its precision and strength. Its single-bevel blade and robust construction make it ideal for detailed woodworking, leather crafting, and general utility tasks.

Specifications:

• Blade Steel: Aogami Blue 2 (Japanese High Carbon Steel)
• Blade Length: 60mm
• Overall Length: 155mm
• Handle Material: Cherry Wood

Use Cases: This versatile Kiradashi is ideal for a variety of precision tasks, including:

• Detailed wood carving and shaping
• Lino cutting and printmaking
• Precise leather cutting and skiving
• Marking and scoring various materials
• Fine craft work.

Care Instructions: To maintain the blade's sharpness and prevent rust, clean and dry the knife after each use. Regularly oil the blade with camellia oil or a similar rust-preventative oil. Keep the knife sharp using whetstones. Due to the high carbon steel, it is very important to keep the blade dry, to prevent rust.