Ikeuchi chisel style carving knife with wooden handle and forged blade on white background
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Ikeuchi Chisel Style Carving Knife

$49.00

Ikeuchi chisel-style Japanese carving knife for paring, trimming, flattening small areas and controlled push cuts. Currently most useful as a comparison page while stock is unavailable.

East West Tools Quality Guarantee

We stand behind the quality of our tools with a 30-day return policy and support for exchanges or repairs when needed. Read the full policy here.

Shipping

We dispatch every weekday from Perth. Orders over $250 ship free Australia-wide, with free local shipping over $100. Regular shipping is $12.50 and express shipping is $19.00. Read the full shipping policy here.

Product Care

Japanese carbon steel tools stay at their best when they are wiped dry, kept clean of sap, sharpened before they become blunt and oiled before storage. Read the full guide.

 

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Description

Ikeuchi chisel-style carving tool for controlled paring

This Ikeuchi chisel-style carving knife is a compact Japanese woodworking tool for trimming, paring, flattening small areas and controlled push cuts. The straight edge suits detail work where a full-size chisel or larger carving knife would feel too bulky.

This page is useful for comparison while stock is unavailable. For current options, browse Japanese carving knives and spoon tools.

Browse Japanese carving knives and spoon tools, Japanese woodworking tools and saws or Japanese tool care and sharpening.

Specifications
  • Sizes stocked: 160mm
  • Steel stocked: Forged aogami blue no. 2 carbon steel
  • Handles: Hardwood handle with natural finish
Maintenance

Keep the carbon steel blade clean and dry. Apply camellia oil before storage and sharpen carefully to preserve the intended edge shape.

For oil, stones and rust removal, browse the Japanese tool care and sharpening range.
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Frequently Asked Questions

What is the chisel style carving knife best for?

It is ideal for paring, flattening, and push cuts in woodworking, giving control and smooth results on flat surfaces.

Where is this knife made?

It is hand-forged in Sanjo, Japan, by Ikeuchi Hamono, known for its traditional carving tools.

What steel is used for the blade?

The knife is made from aogami blue no.2 high-carbon steel that sharpens easily and holds a fine edge for detail work.

How do I maintain this knife?

Sharpen with a waterstone, wipe clean after each session, and apply a thin oil coating to protect against rust.

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